Tender & Tasty Beef - Guaranteed!!

Growing it right is important but we also believe that the way the animal is treated from the time it leaves your farm until it lands on your plate are also very important. We look for a meat packer that believes in the same fundamentals of humane handling and slaughter we do. We also require a minimum of 14 days dry hanging before the carcass is cut and wrapped.

We also require the services of an inspected facility as part of our quality control regime. For the past few years we have relied on Dwain and Shelley Funk at Country Locker in Vanderhoof for this service. They have provided us with excellent and reliable service, working with us to create the experience our customers have come to expect.